A Tale of Two Chippies

“They were the best of chips, they were the worst of chips, it was the taste of vinegar, it was the taste of tartare, it was the epoch of disbelief at the cost, it was the epoch of incredulity at the taste, it was the seafront of Brighton, it was the hilltops of Yorkshire, it was the spring of 2017, it was the winter of 2016.” Continue reading A Tale of Two Chippies